Food

2 piece La Gilda

$8

Pan Con Tomate Con Boquerones

$12Toasted slices of crispy crystal bread with fresh tomato, white Spanish anchovies, olive oil, and Maldon salt

Pan a la Brasa

$7Charcoal grilled bread, Rodolphe Le Meunier's butter

Side Roti

$4

Side Pan

$3

Side Plantain Chips

$2

Side Boquerones

$5

Selection of Three

$20Selection of premium Spanish cheeses and cured meats, sliced and served with fig jam, membrillo, and toasted bread

Bellota (50 grams)

$3748-month cured ham from free-range and acorn-fed Ibérico pigs from Spain

Oysters Dozen

$48Raw PEI Oysters with cava mignonette and seaweed ponzu

Gazpacho

$13

Fideos a la Cassola

$20Catalan artisanal pasta, sobrasada sofrito, slow-cooked Wagyu beef cheeks, porcini béchamel, Idiazabal cheese

Ensalada de Temporada

$13Apple, cucumber, and fennel salad, Manchego cheese,
flatbread crisps, home-fermented sidra vinaigrette

Cordero a la brasa

$32Grilled lamb chops, wood-fired locally foraged mushrooms,
sunchoke miso hummus, confit egg yolk, roti paratha flatbread

Paella de Bistec Wagyu

$508oz Akaushi steak, saffron–bomba rice,
roasted chicken stock, confit artichokes, asparagus, jus

Pork Rib Paella

$35

Arroz Con Leche

$12

Cheese Board

$18

Tabla de Queso

$18

Austin Restaurant Week

$75

ARW - Ensalada

ARW - Bravas/ Calamari

ARW- Paella Mixta

ARW- Cheesecake