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Paella

Seafood, Tapas, Paellas and more in Austin, TX

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Brochetas de Pollo a la Brasa

Paella on a Saturday

Short rib slow-cooked

Stuffed baby squid, linguiça, crab sofrito, vatapá

Wild June gin, white chocolate, yoghurt, mint, citrus, and soda

three 2 oz. pours of carefully selected vermuts

signature cocktails

octopus dish brings the essence of Spain's coastal regions to your plate.

Spanish cuisine

Spanish cuisine

Wagyu, ras el hanout, bitter lemon harissa sofrito, Ibérico guanciale, and labneh

Toasts taste better with tapas on the table

Tapas, paella, wine flowing, and a table waiting for you at El Raval

Ssam de costillas

Spain without croquettes, and ours are made with Ibérico ham and chicken.

Sizzling garlic, warm olive oil, fresh shrimp

Raw PEI oysters on ice, served with cava mignonette and seaweed ponzu

Pulpo a la Brasa

Papatas Bravas are a Spanish staple, reimagined here at El Raval

Paella was born in Valencia in the 19th century, where farmers cooked rice with vegetables and proteins like rabbit or chicken in a wide, shallow pan

Our family-style dinner for 4 to 6 includes roasted turkey al ajillo and a full spread of Spanish-inspired sides — from pan con tomate to chorizo ibérico & wagyu harissa macaroni

our cocktails have that magical El Raval touch.

El Raval Food Spread

charcuterie board

Bright & Stormy

Basque Cheesecake

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